In the past, Hostess would carry many well-known pies. They would carry a variety of flavors, like apple, lemon and even pudding fillings, and all with icing or glaze, that were popular.
As a young boy, I would invariably find them exceptional and always available in stores. Today, Hostess pies are harder to find. The Wal-Mart website has been my first exposure, recently, to the scarce snack pies. Have no fear though; Tastykake has a solution.
1) What treats do you wish stores would still carry in abundance?
When I would first receive a Hostess Chocolate Pudding Pie, I found it exceptional. I did not, and do not, really eat pudding. However, I found, once you wrap that pudding in a pie shell, with icing or glaze, that pudding becomes exceptional.
It is only recently that Hostess would come back from bankruptcy. While I had gotten older, my sweet tooth would remain pie driven.
Enter the Tastykake Chocolate Pie, with real cocoa. They have a variety of pie flavors, including lemon, apple, cherry and chocolate. The Chocolate Pie would excite me the most.
It is weighty. The pie differs from traditional Tastykake Pies, in a personal carton. Tastykake’s new pie comes in a vivid, dense, cocoa wrapper.
I must apologize ahead of time to Hostess. I would open my first Hostess Chocolate Pudding pie and hold it in my hands.
I remember the pie crust and pudding would crumble in my hands almost instantly.
The Hostess Pie was good but I remember Hostess Pies, overall, for having an abundance of filling or for a pie shell that could not hold the filling.
I am a fan of dense, heavy crust, especially if the pie filling is in overabundance.
Tastykake represents this idea best. I would open the Tastykake pie’s packaging to find a solid dessert.
I would move the hearty pastry between my hands but it would not fall apart.
This Tastykake Pie only comes apart when you are ready.
Inside the thick shell, a rich, almost, milk chocolate pudding waits. This combination of thick, sweet butter crust, glaze and lovable, rich milk chocolate pudding makes this pastry very different from Hostess’ product.
In The End
In passing these pies, in the store, I would mistake Tastykake’s new pies for Hostess pies.
These new pies taste much better, from memory, in my opinion.
I have to admit, I ate one other flavor previously.
Instead of writing a review on it, I would like you to taste the other new Tastykake pies and come to your own decision on the product.
Pick one up in the store. Pick up the Hostess pies in certain stores. You can compare the flavors.
In defense of Tastykake, I will say you can expect the heft of the new pie to prepare you for the great taste inside the packaging.
A baker, James Dewar, for the Continental Baking Company would create the Twinkie in 1930. Hostess, part of the Continental Baking Company, would present the Twinkie in many stores around America and the snack cake would become a part of America’s history. Since then, the yellow sponge cake with crème filling has left the snack cake market, along with many other Hostess products. Hostess went bankrupt in November 2012. Tastykake, a popular baking company in Philadelphia, Pennsylvania since 1914, has come out with, what seems like, their own version of the Twinkie, the Tastykake Dreamies.
1) What product did you like that was taken off of the market and brought back to the market?
2) What did you think of the product when you first had it and what do you think of that renewed product now?
Please comment below.
The Hostess Twinkie was the first snack cake I ever had. I remember so much from that first experience. The yellow cake was dense and chewy but also soft and spongy. The crème was heavy, rich and good. I thought it was vanilla crème. I ate the two cakes in the package so quickly I just did not care. I did wonder if they would ever make the same kind of Twinkie with a banana cream in its center.
I had to turn away from Twinkies quickly. I found them again, at a much later age, though I felt the Twinkies at that time had a very different taste. The original chewy but soft sponge cake was now very light and thin. It was very much like angel food cake. The crème was lighter but had a very different taste then the Twinkies I had when I was younger. I gave up on the Twinkie at that very moment.
Tastykake made a snack cake with the same tubular shape as Hostess Twinkie and in a similar twin bound package as Hostess Twinkie. Only, these cakes have the name Dreamies. I sometimes hesitate when a new company takes on an old tradition. Then I remember Tastykake is not a new company. Tastykake has stood the test time with its variety of snack cake, pies and other goodies, nationwide.
I will hint at three very good products from the company which include their variety of krimpets, slender sponge cake with icing on top, and sometimes filling inside, pies, specifically their Black and White, Lemon and Pumpkin pies, and cupcakes. I had to see how they would spin what many will compare to the original Hostess Twinkie.
In tasting Tastykake Dreamies, I am looking at three basic things: the taste of the cake, the taste of the cream and the taste overall.
The cake for the Tastykake Dreamies is similar to the older Twinkie. It is like dense yellow pound cake, possibly thicker, with I would almost say is a hint of pineapple in the batter, though I think that is just my imagination. The cake is sweet but not as sweet as the Hostess Twinkie. it is not chewy. It is spongy without a doubt.
The crème inside the cake is slight. It is still very good, strong and luscious. The crème is not to heavy but is just right. I would guess there is vanilla cream in the center each Dreamie and a very worthwhile cream at that.
Overall, in my opinion, this is Tastykake’s rendition of the no longer available Hostess Twinkie. For people who adore the Twinkie, it will be a substitute, and maybe a new friend. For everyone else, I wonder if this cake, if put together with either cool or warm pineapples, and sauce or strawberries, and sauce or blueberries, and sauce, caramel or chocolate would make a fine dessert. Tastykake has made a very fine product.
This is a very strong standalone product. Tastykake has a tendency, in my opinion, to bring products to market that are strong and that is what Tastykake Dreamies brings to the snack cake market. Tastykake presents another fine product will make snack cake consumers fall in love.
During my visit to The Night Kitchen Bakery, they presented the best of any sweet dessert or dish in its most natural form. I visited the business with one intention, to get a small lunch and soothe a desired need for the bakery’s cookies. The business, located in Philadelphia, Pennsylvania, on 7725 Germantown Avenue, presented natural meals and desserts done well.
I have not tried the brownies, sticky buns, wedding or regular cakes. They enticed me with their rich chocolate, sticky, sweet, honey, and regal looks. I tried the cookies.
The cookies, I noticed, carried their own theme. The Jumble, a combination of chocolate chips, oatmeal, raisins, nuts and, I believe, oatmeal, will have your needs met. The Poppy seed cookies are saccharine, crunchy, and delectable.
During my visit, I tried a Strata and different cookies, specifically, one set of cookies called Sandy Feet. Strata, a combination of bacon, cheddar, and eggs served with fruit or mixed green salad called me home. It turned out Strata was a slice of fine quiche but with more layers. The eggs, bacon, and cheese morphed into a light and savory pie.
The fruit, strawberries, blueberries, and grapes, tasted fresh picked.
The Night Kitchen Bakery presented a robust taste. With a cordial staff and a quaint and clean business, Night Kitchen Bakery’s standards are high.
Sandy feet, when I think about it, reminded me of something in a prayer related email. These Sandy Feet are not holy feet, as mentioned in the email. They are cookies cut into small feet. They were thick but had a light crumbled texture.
Their sweet taste, covered with either cinnamon sugar or a combination of light spice and a sugar sweet blend, raised the cookies to another level. If you smell the underside of these cookies, they stink, of Parmesan cheese.
I also tasted the cookies called Jumbles. I considered them small mountains of flavor, which are moist, nutty, sweetly centered, and wholesome. I finally tried The Poppy Seed cookies, which are sweet, smooth, simple, but classic.
Night Kitchen Bakery presented, in my eyes, a wonderful business idea with good taste.
Night Kitchen Bakery, in existence for 25 years, served great cookies and fine food. The Night Kitchen Bakery, a staple of Chestnut Hill, Pennsylvania, took the necessary steps to make their business more environmentally conscience. Amy Beth Edelman and John Millard own the bakery.
You can also find more information on their available cakes, custom cakes, tarts, café items and their Thanksgiving barrage of dessert pies and treats, everything from Cranberry Almond Cake, Blueberry Almond Tarts or Double Crust Apple, Apple Crumble or Pumpkin Pie.
They specialize in coffee preparation, roasting and even presentation. What many do not know is the quality of the restaurant, food preparation and the dining service, available in this small, but heartfelt place, is phenomenal.
If you were from Upper Black Eddy you probably already would visit, or are would frequent the business as a customer of Homestead Coffee Roasters. The way I would like to present this restaurant is a home, away from home, for anyone outside of the area of Upper Black Eddy, Pennsylvania.
On a nice day, it is a joy to eat outdoors with great trees, brush, and a lovely, lake view, in the distance. If you wish to eat indoors, you sit in a quaint, dining room fit for a pleasant conversation, a romantic evening, meeting new friends, or traditional family dining.
I visited this place on a fishing trip in Upper Black Eddy. The outside of the restaurant represents a rustic and pleasant dining establishment. You stay inside, your creative mind and nostrils swell with the aromatic scents of the varied roast coffee blends.
You stay inside the staff stands ready with smiles and service to fill your empty stomach, and place any order for food that whets your appetite. In this case, I would order a short stack of pancakes, three strips of pork, bacon and an excellent cup of coffee, simply known at the Ringing Rocks Roast.
I have to admit I normally do not like coffee. This customer is just am not a usual coffee drinker. I can drink it, but no coffee has really overcome my senses, until now. However, I will get to that later.
The pancakes are a piece of heaven. The short stack is two golden brown pancakes that fill a massive plate. Each cake is so fluffy, supports the richness of true fresh butter, and mixes with light, sweet, but present syrup to melt in your mouth and fill your stomach. The pork bacon is good. It is fresh, not greasy but is meaty but lean.
The coffee, the Ringing Rocks Roast, is light, sweet with sugar and half-and-half, creamy, smooth, not bitter but blissful. When a friend told me about the coffee, I had my previous perceptions and interactions with coffee, in my mind, blown away.
This was an amazing experience along with the beauty of Upper Black Eddy, on a luminous day. If you combine, all of these elements with a fast and accommodating staff, Homestead Coffee Roasters becomes the place to visit, if you are in the neighborhood.
If you come to this part of Pennsylvania, want order food for takeout, in the area, or want to take in a beautiful collision of nature and quality cuisine, come visit Homestead Coffee Roasters. You can also order the amazing blends online, at their home website. Come try this home away from home.
Homestead Coffee Roasters is a family business founded by Rick Lewis, owner, and roast master. He started Homestead General Store in 1979. He transformed Homestead General Store with his family, and Michael Lewis, the other roast master, into Homestead Coffee Roasters. It now offers a general store, a restaurant, and a place to acquire quality roasted and import coffees either in the restaurant, or online. You can visit their website at, http://www.homesteadcoffee.com.
There are times you can go to a doughnut shop, as part of a chain, to meet your snacking needs. As local doughnut shops go, there are many options and a variety places to visit for fresh and tasty donuts.
Only one place exist that applies creativity to their donuts, has consistent freshness in their donuts and great customer service.
Ambler Donuts is one of those places that you have to visit and taste what they have to offer.
I do not know why I went to Ambler Donuts, on a Sunday. There is actually a Subway restaurant right next door to Ambler Donuts.
In reality, my sweet tooth was driving my true food need that day. I went into Ambler Donuts. It is a smaller place that is comfortable. The staff even greets you as you walk in the door but neither of those things can prepare you for the quality of Ambler Donuts.
It is the best of what you can get locally in donuts, period, in my opinion. While Ambler Donuts is not a part of a chain, it seems like a popular doughnut shop, as shown in the links found at the end of this article. They use creativity, and transform that creativity into reality, by making unique and flavorful donuts.
I did not know this during my first visit to this shop. Small chalkboards with the names of various donuts, in an array of flavors,are spread neatly in trays, along the wall of the shop. A small counter stands ready with muffins, if donuts are not your taste. Coffee is ready for those customers just in need of a coffee fix.
There are other bakeries, and businesses, locally, that carry donuts with similar flavors to Ambler Donuts. Clearly in order to understand the difference between Ambler Donuts and other places, it comes down to tasting what they have to offer.
They have a Chocolate Iced Doughnut. It is a plain yeast doughnut, if you could call it that, with a chocolate icing on it. The doughnut is fresh and slightly chewy. It is wholesome and filling. The chocolate icing on the doughnut is like a fresh milk chocolate cream. It makes the doughnut complete.
The Chocolate Iced Doughnut can prepare you for the other creative flavors available at Ambler Donuts. They have flavors like the French toast, Lemon Meringue, Red Velvet, French Apple, Blueberry Pancake or the Sea Salt Chocolate Donuts, just to name a few. I would like to try these flavors, but often, I just try the basic donuts before launching into other flavors at a new place.
I would purchase one other doughnut Sunday. Ambler Donuts carries a Cream Doughnut, which is epic. The doughnut is fresh and light, as everything has been at Ambler Donuts, and the outside of the doughnut has a light coating of powdered sugar. When you bite into the doughnut, initially, it is airy but also hearty. It is very easy on your tongue and your taste buds.
In the very center of the doughnut, is a rich dollop of light, sweet vanilla cream that takes the doughnut not only to another level, but fills your mouth with a sweet surprise and warms your heart. I do have something else to confess about Ambler Donuts.
I have been there previously for one other doughnut. It is a cardinal sin if a business has this doughnut and does not prepare it properly.
It is this doughnut, in my opinion, that makes Ambler Donuts the ultimate place, for a morning stop or a great snack. Ambler Donuts carries a doughnut, a Peanut Butter and Jelly Doughnut that is a combination of fresh peanut butter icing, that is not too sweet and has the perfect amount of peanut flavor, on top of the doughnut, and just the right amount of grape filling, inside the doughnut, to send any peanut butter and jelly fan into ecstasy.
The Peanut Butter and Jelly doughnut does not taste like a peanut butter and jelly sandwich but it does taste like a peanut butter and grape dessert you could find at a very nice restaurant.
Ambler Donuts is not a surprise or a secret in Ambler, Pennsylvania, as shown in the links below, but it is a place where I would suggest you try the doughnuts, sip the coffee, taste the doughnut holes, which are small chocolate and plain yeast doughnut bites, taste the muffins to come to your own conclusions on Ambler Donuts.
I found Ambler Donuts as one of the places; they talk about in Pennsylvania, and outside of Philadelphia, that has so much to offer.
Ambler Donuts Update (9/12/2013)
I am not sure what made me stop at Ambler Donuts today. It could be the feeling of September’s cool breeze sweeping in, the idea of Fall flavors at Ambler Donuts or the need for the fresh taste and the wondrous variety, I was hungry for them.
There were two previous flavors I did not have at Ambler Donuts yet, the Chocolate Creme Doughnut and the French Toast Doughnut. The Chocolate Creme Doughnut does not differ in its perfect freshness, the specific dollop of creme, in the center, or its diamond shape, in comparison to the Vanilla Creme Doughnut.
Chocolate Creme, with its dusting of powdered sugar, holds a sweet, light, but subtly rich milk chocolate taste directly in the center of the doughnut.
The French Toast Doughnut makes a point of being good anytime. I mean eat it in the morning, afternoon or night. Inside of its perfectly round shape and delicious syrup and butter glaze, the French Toast Doughnut has its own buttery, sweet, cinnamon creme, inside, that puts you in that breakfast in bed moment, in the first bite.
Just to see how close this doughnut is to a French toast breakfast, I would warm the doughnut just slightly. The flavors, in combination, will start your morning right. A buttery taste, the creme given just a little heat and the slight melt of the syrup, butter and smidgen of powdered sugar on top, says Good Morning to you.
Once September really settles in, doughnut flavors like Apple Cider and Pumpkin will warm peoples’ hearts and expectations this Fall and Winter.
It is sort of like an absence you will not long for until you just start to need it. They had real peanut butter, and jelly donuts. Peanut Butter Cup. Fresh vanilla, and chocolate glazed goodness, daily. The strawberry donuts were unyielding. Yet, on March 13, 2015, Ambler Donuts closed its doors.
Personally, I thought they would be there seasonally, and daily, for years to come. It is gone. There are only the other options. It will be missed. The chocolate cream was insane. Sprinkle Alley.
The differences make us unique. In taste, person number one may like sweeter foods while someone else might enjoy sour foods more. Every eatery, restaurant, or boutique offers different foods for different people. Cookie Confidential offers a different taste in cookies, cupcakes, and even ice cream and this is a very good thing.
1) What restaurant or eatery would you visit and find surprising?
Please comment below.
Melissa Torre discovers she wants something different in her desserts. She wants a different taste in brittle, she creates Black market Brittle, in cupcakes, she creates Undercover Cupcakes, and even in her cookies, she creates Cookie Confidential.
As it mentions on the website, she uses natural, organic ingredients, professional experience, as a restaurant manager, bartender, and creativity to bring her eatery, Cookie Confidential, to Society Hill, and South Street, with passion and authority. If you visit the company’s Facebook page, Twitter page or even search for the company online, Cookie Confidential offers good quality products many enjoy.
On the edge of South Street,at 517 South 5th Street, in Philadelphia, Pennsylvania, Cookie Confidential welcomes customers into its massive space. Inside Cookie Confidential, pristine cookie jars, large glass display cases, with desserts well lit and ready for consumption, and great customer service await everyone who enters.
You have the options of sitting in and enjoying a conversation while drinking milkshakes, enjoying cookies, ice cream, or even cupcakes while looking out on a small portion of Philadelphia. You can also take Cookie Confidential with you, in fine packaging, and explore the city. Anyway, you would like it; Cookie Confidential deserves your attention.
I have been to Cookie Confidential many times in my life. I would find out about Cookie Confidential from a relative. He would mention they would carry cheese steak, spicy and even hot dog cookies. It deserves my attention.
In my first visit, I would try two different items. I would taste a sample of ice cream. Do you enjoy vanilla, chocolate or even chocolate chip mint ice cream? Are you ready for Roasted Tomato Ice Cream? The sample mixes a strong, sweet, and creamy vanilla base with a subtle taste of roasted flavor and tomato, which works well.
While this was different, Cookie Confidential has so much more. I would purchase Chipotle Chocolate Chip cookies. These cookies use a sweet, crisp cookie to hide a spicy secret.
With the first bite, The Chipotle Chocolate Chip cookie blends what starts as sweet with a spicy taste that makes this cookie the perfect blend of sweet, hearty and hot.
On a second visit, I would enjoy a second sample of ice cream. The blend of Mole Chocolate Sauce, the well-known Mexican treat, and ice cream takes regular ice cream to another level. The deep flavor of rich chocolate excels with the spicy flavor in this cold delicious treat.
I would purchase two types of cookies. I would enjoy the Chocolate Chip cookie. The chewy cookie with melting chocolate blends in your mouth and makes your stomach happy. I would also enjoy the Maple Bacon Oatmeal cookie that uses a firm, sweet and smoky texture to give you a cookie that is both delectable and new.
In The End
Cookie Confidential offers the ability for us all to learn something new. Cookie Confidential combines many flavors into new and unique treats we might not expect. In most cases, Cookie Confidential offers some very enjoyable desserts. In other cases, Cookie Confidential presents us with an opportunity to explore new flavors in different ways.
The fall is the warming season. It is the time just before you envelop your body with gloves, winter jackets, and hats. This is a time for hearty foods, or fare, to remind you of home, in this case three reminders. The Popcorn and Nut cookie reminds me of the holidays. The flavorful, crunchy texture and light, touch of popcorn create a soft cookie with your heart in mind.
This Chocolate Chip Cookie continues as a mainstay sweet, savory, and delightful, for any celebration. The Peanut Butter Sriracha Cookie lures you with silky, smooth peanut butter, subtly, heats your senses, and beats back any chill in the fall, or the coming winter. Cookie Confidential continues a tradition, of solid cookies and a new definition of taste, for any season.
You can visit Cookie Confidential’s site, at http://cookieconfidential.com/index.html. You can see their selection of treats; order treats online and can become a fan of great new tastes. They are open Wednesday through Sunday from 12pm to 8pm.
The restaurant’s ice cream, in flavors like Strawberry Black Pepper, Eggnog, or Honey Peach, is available at Cookie Confidential, but is from Foam Floaterie. Visit their website at http://www.foamfloaterie.com/. Sample the sweet, but piquant taste of the Foam Floaterie’s Mole Chocolate Ice Cream Sample, along with any other ice cream flavors, or samples, at Cookie Confidential.
Check the local Whole Foods, for your favorite cookie selections.